Mandola's Italian Kitchen Jacksonville Menu (2025 Update)

Select your choice of a cup of soup & a small salad.

Sauced with Mamma’s Marinara made with imported San Marzano tomatoes, extra virgin olive oil, onion, garlic & fresh basil.

Sauced with Mamma’s Marinara made with imported San Marzano tomatoes, extra virgin olive oil, onion, garlic & fresh basil.

Ravioli stuffed with ricotta, Romano & Italian parsley in marinara sauce.

Thin spaghetti with a sauce of extra virgin olive oil, cherry tomatoes, garlic & basil.

Thin spaghetti with a sauce of extra virgin olive oil, zucchini, fresh tomatoes, green beans, asparagus, broccoli, spinach, peas, mushrooms, onions, garlic & fresh basil.

Wide egg pasta with cream, butter & Romano cheese.

Fresh tomato, basil, homemade mozzarella & extra virgin olive oil; served hot or cold on our homemade focaccia.

Grilled herb oil basted chicken breast with roasted tomatoes, pesto mayo & provolone on our homemade focaccia; served hot from the panini press.

Grilled eggplant, zucchini, onions, Portobello mushrooms & fresh homemade mozzarella with artichoke spread, pesto mayo & red pepper relish on multi-grain bread; served hot from the panini press.

Salami, capicola, soppressata, mortadella, prosciutto & provolone with shredded lettuce, olive relish, onions, tomatoes & house vinaigrette on our rustic bun.

Breast of chicken coated with seasoned Italian breading, pan sauteed in olive oil, with melted fresh mozzarella, marinara sauce & served with penne in our homemade marinara. Comes with your choice of Caesar or Mista salad. Available for to-go only. Let us do the cooking for you. (Serves 4-6) All family meals come with our fresh, home-made focaccia, and herb dipping oil.

Pasta layered with meat sauce, ricotta, mozzarella & Romano. Comes with your choice of Caesar or Mista salad. Available for to-go only. Let us do the cooking for you. (Serves 4-6) All family meals come with our fresh, home-made focaccia, and herb dipping oil.

Chicken breast marinated in extra virgin olive oil & herbs, grilled & served with grilled vegetables. Comes with your choice of Caesar or Mista salad. Available for to-go only. Let us do the cooking for you. (Serves 4-6) All family meals come with our fresh, home-made focaccia, and herb dipping oil.

Penne with Mamma’s meatballs in our homemade marinara. Comes with your choice of Caesar or Mista salad. Available for to-go only. Let us do the cooking for you. (Serves 4-6) All family meals come with our fresh, home-made focaccia, and herb dipping oil.

Penne in a classic Bolognese sauce made with beef, pork, garlic, aromatic vegetables, milk & tomatoes. Comes with your choice of Caesar or Mista salad. Available for to-go only. Let us do the cooking for you. (Serves 4-6) All family meals come with our fresh, home-made focaccia, and herb dipping oil.

Breast of chicken sauteed with lemon-butter, white wine sauce & capers, served with penne in our homemade marinara. Comes with your choice of Caesar or Mista salad. Available for to-go only. Let us do the cooking for you. (Serves 4-6) All family meals come with our fresh, home-made focaccia, and herb dipping oil.

Breast of chicken sauteed and topped with a thin slice of prosciutto & melted Fontina cheese in a mushroom Marsala sauce, served with penne in our homemade marinara. Comes with your choice of Caesar or Mista salad. Available for to-go only. Let us do the cooking for you. (Serves 4-6) All family meals come with our fresh, home-made focaccia, and herb dipping oil.

Mamma's marinara, using San Marzano tomatoes, extra virgin olive oil, onions, garlic & fresh basil with meatballs.

Mamma's marinara, using San Marzano tomatoes, extra virgin olive oil, onions, garlic & fresh basil with grilled Sicilian fennel sausage.

Spaghetti in a classic Bolognese meat sauce made with beef, pork, garlic, diced vegetables, tomatoes & milk.

Thin spaghetti with a sauce of extra virgin olive oil, zucchini, fresh tomatoes, green beans, asparagus, broccoli, spinach, peas, mushrooms, onions, garlic & fresh basil.

Wide egg pasta tossed with cream, butter & Romano cheese.

Thin spaghetti with a sauce of extra virgin olive oil, cherry tomatoes, garlic & basil.

Pasta layered with meat sauce, ricotta, mozzarella, Romano & fresh parsley.

Ricotta, potato, and flour dumplings sauced with a classic Bolognese meat sauce made with beef, pork, garlic, aromatic vegetables, tomatoes & milk.

Ravioli stuffed with ricotta, Romano & Italian parsley in marinara sauce.

Half-moon shaped pasta stuffed with chicken, pork, mortadella, prosciutto, ricotta & Romano, in a cream sauce with peas & mushrooms.

Tomato sauce, homemade mozzarella, basil & extra virgin olive oil.

Cheese pizza with meatballs, Sicilian fennel sausage, pancetta, pepperoni & red bell peppers.

Spinach, artichoke, roasted garlic, ricotta, Asiago, Fontina & Romano cheeses.

Pesto sauce, grilled eggplant, zucchini, onions, Portobello mushrooms, roasted tomatoes & goat cheese.

Tomato sauce, mozzarella, Sicilian fennel sausage, pan roasted mushrooms & shaved sweet red onions.

Mozzarella, provolone, prosciutto, arugula & lemon vinaigrette.

Start with a cheese pizza then add your favorite toppings from Anchovies to Zucchini.

A cheese pizza with garlic fries on top

Wide egg pasta tossed with heavy cream, butter and romano cheese.

A crispy, sweet pastry shell stuffed with sweetened ricotta, candied orange peels, chocolate chips & cinnamon, dusted with powdered sugar.

Espresso & rum-soaked lady fingers layered with sweetened mascarpone cheese & chocolate shavings.

Rich, old-fashioned chocolate cake layered & filled with ganache.

Mascarpone & cream cheese cheesecake with a hint of lemon in a graham cracker & almond crust.

A white cake layered with coconut, pastry cream & covered in meringue.

Italian-American butter cake with coconut & chopped walnuts & cream cheese frosting.

Neapolitan pine nut cookie made with almond paste, honey and topped with pine nuts.

A chocolate covered, tripled layered almond paste bar cookie made to resemble the Italian flag. Each layer is spread with apricot jam.

Old fashioned cinnamon sugar cookie.

For coffee lovers! Shortbread butter cookie flavored with espresso, coffee, and half dipped in semi-sweet chocolate.

A butter cookie rolled in finely chopped hazelnuts and filled with raspberry jam.

Double chocolate cookie

Classic southern U.S. cookie made with butter, flour, powdered sugar and pecans.

A creamy, luscious cookie made with ricotta, topped with lemon icing.

By the Bottle. Full and spontaneous with dark berry aromas. We may be describing the wine but those are some qualities we wouldn't mind having for ourselves!

By the Bottle. A traditional house red that pairs perfectly with any classic Italian dish. With Chianti, every meal is an occasion.

By the Bottle. Uncork, relax, and enjoy this light and easy fresh berry delight.

By the Bottle. Warm and full-bodied, with fresh and intense flavors of wild berries, like a fine Italian sport's car

By the Bottle. Smooth but intense aromas of blackberry and plum. You won't be able to put your glass down.

By the Bottle. Cheers to being bold and drinking light. Rich fruity flavors with hints of pepper and vanilla.

By the Bottle. Drink like a king. A nice earthy tone followed by dark berry flavors layered with a touch of vanilla.